Tuesday, March 15, 2011

Tutorial Tuesday: St. Patrick's Day Cupcake Toppers!


Want a simple way to infuse a little Irish luck into your St. Paddy's Day desserts?  Here is a quick & easy way to dress up your holiday cupcakes!!

Difficulty Level: EASY
Supplies you will need:
~ cream paper stock (I prefer textured...to give it that classic, vintage look)
~ green paper stock 
~ clover craft punch (a heart punch works as well...just punch out 3-4 hearts & arrange into a clover)
~ circle craft punch (a great investment to be used over & over again, for all of your holiday dessert labels.  Juneberry Lane ❤'s Fiskars...)
~ tape
~ toothpicks

Clover hole punch (found at Michael's/Jo Anne's/major craft retailers):

Scallop hole punch (found at major crafte retailers):

1.) Using the green paper stock, punch out clovers with heart or shamrock craft punch.
2.) Using the cream card stock, punch out the decorative circle.
3.) Tape the shamrock to the cream circle.
4.) Tape a toothpick to the back of the cream circle.
5.) Insert the topper into your favorite St. Paddy's Day cupcakes...




ENJOY!!!


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