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Showing posts with label treats. Show all posts
Showing posts with label treats. Show all posts

Friday, August 30, 2013

FROSTED: Surprise Luncbox Nibbles and Scribbles...For Your Littles


Every year as a child, I would always get so excited to go school shopping to get all the supplies on my list. I remember picking out colorful Lisa Frank folders for each subject, a backpack with the newest Disney Princess on it, and a plastic lunch box that always matched. I couldn't wait until school started so I could use my newest accessories.

One of my most fondest memories growing up was when I was in elementary school and I would open up my new lunch box and inside would be a note on a napkin or a special treat from my mother. It always made me smile and reminded me that no matter how hard of a day I may be having, I always had someone at home who loved me.

So, today I am sharing with parents some creative ways to make lunch extra special for your children, and show them that even though you may not be there with them at school, you're always thinking about them. Now, whether you're more culinary focused (like me) or crafty minded (like my sister), these treats and projects will be a welcome surprise to your kids' lunchbox.

For All You Amateur Chefs: Whip up a few of these scrumptious sweets that will make your little one the envy of every child in the cafeteria...plus they don't even have to know that these treats are healthy for them!

Sour Patch Grapes
(Recipe from Sweet Treats And More)


Ingredients:
  • Bunch of green grapes
  • 1 package of lime Jello
 Directions:

1.)  Wash grapes thoroughly. Make sure they are really wet so the gelatin powder sticks to them.
2.)  Place the gelatin powder on a plate and roll grapes into the powder, completely covering. Using two spoons will help with this. Or you can simply place the powder in a zip lock back, drop a handful of grapes in at a time and shake until covered. Refrigerate for several hours.


BaNilla Bites
(Recipe by Family Fresh Meals)


Ingredients:
  • Mini Nilla Wafers
  • Peanut or other nut butter
  • Banana (sliced into 1/2 inch slices)
  • Sprinkles or nonpareils
Directions:

1.)  Spread a small amount of nut butter on each wafer, place a slice of banana in the middle and then roll in sprinkles.


5-Ingredient Rice Crispy Treat Balls
(Recipe via Chocolate-Covered Katie)


Ingredients:
  • 3 Cups of brown gluten free rice crispies
  • 2 Teaspoons of pure vanilla extract
  • 1/2 Teaspoon of salt
  • 1/2 Cup plus 2 Tablespoons of peanut or other nut butter
  • 1/2 Cup of sticky sweetener (Agave Nectar or Honey)
Directions:

1.)  Mix together your nut butter, sweetener, extract, and salt. Melt ingredients together (either in the microwave or stove), then pour over the cereal and stir very well, making sure to coat all the crispies.

2.)  Form tightly into balls. Freeze for at least a half hour before serving. These treats can be stored in the freezer, in the fridge, or loosely covered in a cool, dry place. 


For All You DIY Divas: Get out those paint brushes and markers, and create some of these fabulous lunchbox additions and accessories that will make your kids' lunches stand out in a crowd...while also providing some of that extra TLC that parents love to give.

Fruit Leather Fortune Cookies
(Recipe from Family Fresh Meals)


 Ingredients:
  • Fruit leather
  • 2 inch circle cutter or a small jar lid
  • Parchment paper for fortunes/notes (this will prevent the note sticking to the cookie)   
Directions:

1.)  Lay fruit leather out on a cutting board. Cut 2 circles per fortune cookie.

2.)  Cut strips of parchment paper. Write a special message to your child on parchment paper. Place paper on top of the lower half of the circle.

3.)  Fold top over and pinch together the edges to form a fortune cookie.


Chalkboard Lunchbox
(Courtesy of Scissors & Spatulas)


What You'll Need:
  • Metal or insulated lunchbox
  • Painter's Tape
  • Plastic Bag
  • Chalkboard Spray Paint
  • Adhesive Backed Vinyl (if using an insulated lunchbox)
  • Chalk
Directions for Metal Lunchbox:

1.)   Tape around the edges of the lid and cover the rest of the lunch box with a plastic bag.

2.)  Use chalkboard spray paint to cover the inside of the lid. Once the first coat is dry, spray with a second coat and allow to dry overnight with the lid open.

3.) Write a message to your child each day with chalk.

Directions for Insulated Lunchbox:

1.)  Cut a piece of vinyl to fit the inside of the lid. Before attaching, spray paint the vinyl with chalkboard paint.

2.)  Allow the vinyl to dry overnight. Peel adhesive backing off and place on inside of lid. Use a flat edge to smooth out any bubbles.

3.)  Write a message to your child each day with chalk.


 (Image by Whisk Paper Scissors)

Butterfly Sandwich Bag Clips


What You'll Need:
  • Clothspins
  • Snack size ziplock bags
  • Googly eyes
  • Pipe cleaners
  • Glue
  • Paint, glitter glue, puffy paint
  • Snacks
Directions:

1.)   Decorate one side of a clothespin with either paint, puffy paint, or glitter glue. Glue two small googly eyes near the gripping end of the clothespin and let the glue dry.

2.)  Put your snack into a snack-size ziplock bag until it's a little over half full. Seal the bag, cinch the middle with your fingers, and clip it with the clothespin.

3.)  Fold down/curl the tips of a 6-inch length of pipe cleaner, then bend the entire piece in half. Clip the pipe cleaner in the clothespin.


Such easy and fantastic ways to bring some excitement into the middle of your kids' day!! What a simple way to wish your child luck on their first day of school, boost confidence before a big test, or make an extra special meal for their birthday at school.

So, after you are done packing a treat in your own Tiffin Lunchbox, add some pizzazz to your child's lunch with healthy snacks and heartwarming crafts, that will surely get an, "I love you mom!" Have a Great Weekend!


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Monday, February 4, 2013

Countdown to Valentine's Day! 10....


Hey there, hello, & Happy Monday!  With only ten more days left until the most romantic day of the year, I thought it would be fun to countdown with 10 days of inspiration for you to bring a little love into your life.

First up, Rock Candy cupcakes...a super retro riot that are a ton of fun and oh-so-pretty to look at too, these little stunners are made by dyeing regular rock candy with gorgeous colors to make it look like sparkling crystal.  Here's what you do...


ROCK CANDY CUPCAKES
(via Sugar Britches Cakery and created by Elisa Strauss)

Ingredients:


For the rock-candy crystals:
• 1 1/2 cups (12 ounces) vodka
• Food-coloring gels: bakers rose, super red
• 2 pounds rock-candy crystals

For the cupcakes:
• 1 cake recipe, any flavor
• 1 frosting recipe

Equipment:
• Trays lined with parchment or wax paper
• Metal bowl
• Toothpicks
• Strainer• Cupcake tins
• Pale pink cupcake wrappers
• Small offset spatula

To prepare the rock-candy crystals:

1.) At least 1 day in advance, dye the rock-candy crystals.
Combine the vodka and 1/4 teaspoon of pink or red food coloring in a metal bowl. Stir to distribute the food coloring evenly.

2.) Place a handful of rock-candy crystals in a strainer and lower the strainer into the vodka mixture. After a few seconds, remove the strainer from the bowl, allowing the excess liquid to drain back into the bowl. If the color is too dark, add some more vodka or water to lighten it.

3.) Spread the dyed rock-candy crystals in a single layer on a tray lined with parchment paper and let them dry overnight.

4.) Repeat this procedure with the rest of your rock-candy crystals. If you want more than one color (at least three shades will provide a nice assortment), start with the lightest shade, then add more food coloring to the vodka to adjust the color of the rock-candy crystals, and color the next set. The longer you keep the strainer in the mixture, the darker the crystals will become. Keep the different colors separate while drying.

To prepare and assemble the cupcakes:

1.) Prepare the cake batter as directed. Line the cupcake tins with wrappers. Fill each halfway with batter and bake the cupcakes as directed by the recipe. Let them cool completely.

2.) While cupcakes are cooling, make the frosting.

3.) When they are cool, frost the cupcakes with a dome of frosting. (Create a dome by spooning or piping a small amount of frosting onto the cupcake. Beginning at the center, use an offset spatula to pull icing out to the edges and create a smooth, domed surface 1/2-inch thick.)

4.) Use a spoon or your hands to pile the colored rock-candy crystals onto the cupcakes. If the candy is not sticking to itself to create the height you want, spritz it with some water. Let the cupcakes set for 10 to 15 minutes.

Makes 24 cupcakes.


(above two images via A Little Zaftig)

Aren't they gorgeous?!  We'll be back tomorrow with more . . .
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