Is it possible to bottle up too much Christmas in one tiny little seasonal shot? You know, I really didn't think so....that is, until I saw this ever-so-fabulous & absolutely delicious Peppermint Eggnog Milkshake shot from http://sugarandcloth.com. They are almost too pretty to drink! Here's how to make them . . .
PEPPERMINT EGGNOG MILKSHAKE SHOTS
Ingredients:
~ Peppermint ice cream
~ Peppermint white chocolate bark
~ Crushed peppermint
~ Eggnog
~ Sugar water
Directions:
~ Blend together 2 parts peppermint ice cream to one part eggnog. Rim the glasses with with crushed peppermint by dabbing them with sugar water and dipping them in peppermint. Fill your glasses with the milkshake mixture and place them in the freezer until you’re ready to serve. Break the peppermint bark into halves and place them on top just before serving.
Divine, right? Now while I'm off figuring out how to turn these lovelies into martinis to enjoy on Christmas Eve, you knock one back and kick those holiday-shopping weary feet up, okay?
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