If you are not redirected in five seconds, click here.

Showing posts with label party. Show all posts
Showing posts with label party. Show all posts

Tuesday, September 3, 2013

Terrifically Tailgating ~ Unleash your Team Spirit!

As the days cool down (well, not here in Southern California but hopefully in your neck of the woods) and that unmistakable crispness of fall fills the air, it is football time!!  And whether you are a major fan or a complete foe of this (wonderful!!) time of year, you can't help but love a good party....or you wouldn't be over here on Juneberry Lane, right?

Here's a bit of inspiration on how to turn your run-of-the-mill tailgating party into a such a special little shinding ~ you'll keep your fanatic friends smiling even if the scoreboard doesn't look the way they want.  Take a look . . .








Aren't these chili bowls complete with jars of toppings amazing?







I can't think of a better way to keep your spirit up throughout this football season!!  Hope you had an awesome Labor Day and can't wait to fill your fall with all sorts of autumn goodness!!
Photobucket

Friday, August 30, 2013

FROSTED: Surprise Luncbox Nibbles and Scribbles...For Your Littles


Every year as a child, I would always get so excited to go school shopping to get all the supplies on my list. I remember picking out colorful Lisa Frank folders for each subject, a backpack with the newest Disney Princess on it, and a plastic lunch box that always matched. I couldn't wait until school started so I could use my newest accessories.

One of my most fondest memories growing up was when I was in elementary school and I would open up my new lunch box and inside would be a note on a napkin or a special treat from my mother. It always made me smile and reminded me that no matter how hard of a day I may be having, I always had someone at home who loved me.

So, today I am sharing with parents some creative ways to make lunch extra special for your children, and show them that even though you may not be there with them at school, you're always thinking about them. Now, whether you're more culinary focused (like me) or crafty minded (like my sister), these treats and projects will be a welcome surprise to your kids' lunchbox.

For All You Amateur Chefs: Whip up a few of these scrumptious sweets that will make your little one the envy of every child in the cafeteria...plus they don't even have to know that these treats are healthy for them!

Sour Patch Grapes
(Recipe from Sweet Treats And More)


Ingredients:
  • Bunch of green grapes
  • 1 package of lime Jello
 Directions:

1.)  Wash grapes thoroughly. Make sure they are really wet so the gelatin powder sticks to them.
2.)  Place the gelatin powder on a plate and roll grapes into the powder, completely covering. Using two spoons will help with this. Or you can simply place the powder in a zip lock back, drop a handful of grapes in at a time and shake until covered. Refrigerate for several hours.


BaNilla Bites
(Recipe by Family Fresh Meals)


Ingredients:
  • Mini Nilla Wafers
  • Peanut or other nut butter
  • Banana (sliced into 1/2 inch slices)
  • Sprinkles or nonpareils
Directions:

1.)  Spread a small amount of nut butter on each wafer, place a slice of banana in the middle and then roll in sprinkles.


5-Ingredient Rice Crispy Treat Balls
(Recipe via Chocolate-Covered Katie)


Ingredients:
  • 3 Cups of brown gluten free rice crispies
  • 2 Teaspoons of pure vanilla extract
  • 1/2 Teaspoon of salt
  • 1/2 Cup plus 2 Tablespoons of peanut or other nut butter
  • 1/2 Cup of sticky sweetener (Agave Nectar or Honey)
Directions:

1.)  Mix together your nut butter, sweetener, extract, and salt. Melt ingredients together (either in the microwave or stove), then pour over the cereal and stir very well, making sure to coat all the crispies.

2.)  Form tightly into balls. Freeze for at least a half hour before serving. These treats can be stored in the freezer, in the fridge, or loosely covered in a cool, dry place. 


For All You DIY Divas: Get out those paint brushes and markers, and create some of these fabulous lunchbox additions and accessories that will make your kids' lunches stand out in a crowd...while also providing some of that extra TLC that parents love to give.

Fruit Leather Fortune Cookies
(Recipe from Family Fresh Meals)


 Ingredients:
  • Fruit leather
  • 2 inch circle cutter or a small jar lid
  • Parchment paper for fortunes/notes (this will prevent the note sticking to the cookie)   
Directions:

1.)  Lay fruit leather out on a cutting board. Cut 2 circles per fortune cookie.

2.)  Cut strips of parchment paper. Write a special message to your child on parchment paper. Place paper on top of the lower half of the circle.

3.)  Fold top over and pinch together the edges to form a fortune cookie.


Chalkboard Lunchbox
(Courtesy of Scissors & Spatulas)


What You'll Need:
  • Metal or insulated lunchbox
  • Painter's Tape
  • Plastic Bag
  • Chalkboard Spray Paint
  • Adhesive Backed Vinyl (if using an insulated lunchbox)
  • Chalk
Directions for Metal Lunchbox:

1.)   Tape around the edges of the lid and cover the rest of the lunch box with a plastic bag.

2.)  Use chalkboard spray paint to cover the inside of the lid. Once the first coat is dry, spray with a second coat and allow to dry overnight with the lid open.

3.) Write a message to your child each day with chalk.

Directions for Insulated Lunchbox:

1.)  Cut a piece of vinyl to fit the inside of the lid. Before attaching, spray paint the vinyl with chalkboard paint.

2.)  Allow the vinyl to dry overnight. Peel adhesive backing off and place on inside of lid. Use a flat edge to smooth out any bubbles.

3.)  Write a message to your child each day with chalk.


 (Image by Whisk Paper Scissors)

Butterfly Sandwich Bag Clips


What You'll Need:
  • Clothspins
  • Snack size ziplock bags
  • Googly eyes
  • Pipe cleaners
  • Glue
  • Paint, glitter glue, puffy paint
  • Snacks
Directions:

1.)   Decorate one side of a clothespin with either paint, puffy paint, or glitter glue. Glue two small googly eyes near the gripping end of the clothespin and let the glue dry.

2.)  Put your snack into a snack-size ziplock bag until it's a little over half full. Seal the bag, cinch the middle with your fingers, and clip it with the clothespin.

3.)  Fold down/curl the tips of a 6-inch length of pipe cleaner, then bend the entire piece in half. Clip the pipe cleaner in the clothespin.


Such easy and fantastic ways to bring some excitement into the middle of your kids' day!! What a simple way to wish your child luck on their first day of school, boost confidence before a big test, or make an extra special meal for their birthday at school.

So, after you are done packing a treat in your own Tiffin Lunchbox, add some pizzazz to your child's lunch with healthy snacks and heartwarming crafts, that will surely get an, "I love you mom!" Have a Great Weekend!


Photobucket

Monday, January 28, 2013

Sweet & Special: Valentine's Day Surprise!!

I don't know about you, but right around this time of year is when I can feel my post-holiday blues fading and the promise of spring, warm air, and sunshine peeking through the winter dreariness. 

What certainly helps my happiness along is the gorgeous color combination of Valentine's Day...pinks & reds that offer just the right amount of romance and girliness to warm up these chilly days and get me excited to cuddle with my own little brood of valentines.  

So here is a bunch of inspiration to not only make your heart skip a beat, but maybe give you a few ideas about how to make the Valentine's Day morning or evening dinner special at your house too!  See for yourself . . .


Why not fancy things up for a festive dinner . . .



Or, just this once, indulge in a little strawberry milk.  It just looks so perfect for Valentine's Day, don't you think?



Always love a good owl, no matter what the holiday . . .



$ Store finds for a very special breakfast for the kiddos . . .


Treats for your little's lunchbox or movie night with the family . . .


Loving these cut-out paper hearts on lollipop sticks:)


Striped straws & lace doilies on vintage milk bottles?  YES!

 
Such a fun holiday where you don't have to wear yourself into exhaustion!  Just a sweet, pretty little pink table and a few yummy treats to warm your favorite hearts on a cold late winter day in February:)
Photobucket

Friday, October 21, 2011

Desserts for Fall: Crepe Ghost Cupcakes (No Fondant!!) and my Top 5 Halloween Cakes & Treats . . .


Now, I just love the look of those sweet little fondant ghost cupcakes, but I honestly am not a huge fan of the taste or texture of fondant!  So the amazing Stef over at  Cupcake Project worked it all out for us and created these darling Pumpkin Pie Ghost Cakes made from CREPES!

What's more, crepes are even easier to make than pancakes, so you get to have a little fun in the simplest kind of way.  And they end up super delicious too, which is the whole point, right?

Here's how it's done . . .

Pumpkin Pie Crepes


Ingredients:
~ 5 eggs
~ 3 tbsp sugar
~ 1 tsp vanilla
~ 2 C flour
~ 1 1/2 C milk (I typically use 2%, but whatever you have on hand will work)
~ 1 C water (I've used extra milk instead of the water and it just makes them a bit richer)
~ Several tablespoons of butter for the skillet

1.) In a large mixing bowl, mix all ingredients except butter until there are no lumps.
Heat a skillet on medium (the size of your skillet for the perfect ghost cupcakes is 6 and 1/2 inches-you can find our favorite one HERE)

2.) When the skillet is warm, melt enough butter in it to coat the skillet.
Pour a ladle full of batter onto the buttered skillet and swirl the pan to spread the batter evenly over the entire skillet.


3.) Cook untouched until bubbles form in the crepe (about 1 minute).  Flip the crepe and cook for another minute.  Turn out onto a plate.

4.) Repeat steps 3-7 until all of your batter is used.  To speed things up, you can work two skillets at once.  It's not as hard as it sounds.


Now don't forget, you're going to need some tasty cupcakes underneath those crepes, with a delicious frosting to make these little guys as yummy as can be.  You can use your favorite cupcake & frosting recipe or you can use the one Stef likes (her Apple Cobbler Cupcakes with Pumpkin Pie Frosting)

Pressed for time?  Go ahead and use a box of cake mix and a store bought frosting.  I'll never tell!  Just make your cupcakes, let them cool, give them a frost and lay your crepe right over the top, pressing down carefully to make them stick.  Then add two chocolate chip eyes and you are all set!



And as a weekend round-up, here is a little bonus of my favorite Halloween cakes & treats of the season . . .

The inspiration for our ghost cupcakes (these are made with fondant!)


Or stand them up!


Boo-tiful Ghost Cake; you can find out how to make this here: I Am Baker



Get the lowdown on how to do this spider cake HERE.


Love these little witches with chocolate ice cream cone hats?  Whip up a batch of these cupcakes by visiting HERE.


Ahh, now you just have to think of something you'll need cute desserts for, no?  Happy Haunting! Photobucket