Tuesday, February 28, 2012

Tutorial Tuesday: Cake Batter Martinis...YUM!!!


Oh what to do when you're wrapping up an evening meal with friends and you have to make the ever-so-difficult choice of a piece of cake or an after-dinner cocktail?  Why combine them, of course!!  I am LOVING these delicious Cake Batter Martinis from Cosita Bella...so much fun and so pretty & frivilous too!!  You truly cannot go wrong with a combination like this!

CAKE BATTER MARTINI

Ingredients:
~ 1 oz. Amaretto
~ 1.5 oz. Pinnacle Whipped Cream Vodka (or cake flavoured if you can find it)
~ 1.5 oz. Creme de Cacao
~ 1/2 oz. Godiva White Chocolate Liqueur
~ 1 oz. Heavy Cream
~ Frosting
~ Assorted Sprinkles (nonpareils shown here)



Directions:
1.) Using your finger, coat the rim of your glass with frosting – make sure not to miss any spots!

2.) Dump sprinkles on a plate and press glass rim into sprinkles, pressing to adhere.

3.) Combine all ingredients in a cocktail shaker with ice and shake for about 30 seconds.  Strain into glass and enjoy!


photos courtesy of How Sweet it Is

Aren't they simply fantastic?!  Dessert has never been such a good time!! Photobucket

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