Thursday, October 20, 2011

Candy Corn Crazy!!

Even if you absolutely hate the taste, you certainly can't deny that candy corn is a classic symbol of everything October & Halloween.  And what's great about these little projects below is that you don't even have to enjoy the sweet stuff to add some festive flair to your fete!

I can't wait for you to see this fun collection of goodies we've put together to inspire you, and we've added a ton of links so you are sure to be busy all of the way until the end of the month!!  Take a look . . .

From Stirrings

~ 1 part coconut cream
~ 1 part tangerine flavored mixer (suggested, Stirrings Tangerini)
~ 1 part banana liqueur
~ Splash of white rum

1.) Chill ingredients in fridge or freezer.
2.) Once cooled, pour the first three ingredients, in the order listed above, slowly over the back side of a spoon into a martini glass.
3.) Top with a splash of white rum.
(Serves 1)

Candy Corn Tissue Poms

You just make your traditional pom and layer the 3 colors to create your 'corn' look.  LOVE it!!  Never made poms before?  Let Martha help you out HERE.

Candy Corn Satchets
You can find the tutorial for these HERE

Yummy Pudding Parfaits
You can find the recipe for these from Hershey's HERE

Candy Corn Jello Shots

Sent over from my little sister, Meggie.  Here's how to do it: Jelly Shot Test Kitchen

The Prettiest Pudding

Macarons & Meringues

And this is kind of my favorite.  Talk about ten times the terrific . . .

Now if that doesn't get your wheels turning for Halloween, I don't know what will!  And you didn't even have to take one bite of candy!  Have fun!

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